US Domestic Choice Bone in Ribeye

The bone makes the difference. This isn't just a ribeye with extra weight, the bone conducts heat, adds flavor, and makes every bite more intense than boneless cuts.

Rich marbling meets bone-in flavor for the kind of steak that requires a steak knife and commands attention. This is caveman cooking elevated to art form.

Why the tribe wants it:

• Bone-in for superior flavor and heat distribution
• Rich marbling throughout for maximum juiciness
• Dramatic presentation that impresses every time
• Built for guys who aren't afraid of a knife and fork
• The ribeye that makes boneless cuts seem incomplete