US Domestic Prime Bone in Ribeye

This is the king of steaks. Prime-grade marbling meets bone-in flavor for the kind of cut that makes other beef jealous. This isn't just dinner, it's a declaration.

The bone conducts heat and adds flavor while Prime-grade fat melts into every fiber. This is the steak that turns a Tuesday night into an event worth remembering.

Why the tribe wants it:

• Prime grade + bone-in = the ultimate ribeye
• Marbling that creates its own sauce
• Bone adds flavor you can't get any other way
• Restaurant-quality that exceeds restaurant execution
• The steak that makes everything else seem ordinary